Honduras San Pedro

Roasted at Giesen 15kg, with mediumlow size batches 10kg each.

The development time ratio is 12%, total roast time is 9:30 - exactly this profile open fruits and berries taste like with round mouthfeel.

Grow at dust soil 1600-1700m above sea level.

Red Bourbon

Natural

Crop 2023

Santa Ana, La Esperanza